Factors such as humidity, temperature, ventilation and specific gas emission levels within each ripening chamber are tuned to optimum levels, in each chamber design based on your requirements.
| Typical Conditions for Ripening Bananas | |
| Fruit Temperature | 14 °C to 18 °C |
| Relative Humidity | 90-95% |
| Ethylene Concentration | 100-150 ppm |
| Duration of exposure to ethylene | 24-48 hours |
| Carbon Dioxide | <1% |
Key Advantages of the ripening system:
Space – Modular design to suit your capacity requirement which leads to optimum utilisation of your space
Costs – Reduction in operating costs with minimal investments.
Technology – PUF insulated panels control the temperature. Timer based electrically operated ventilation systems and exhaust fans ensure right levels of humidity mainited in the chambers.